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VENEZIA ON THE MARKET

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Experience hospitality the Italian way with us!

Italian cuisine and hospitality is famous all over the world for its flavor and lightness. We love dealing with our guests and follow the tradition of the Italian way of preparing food and drinks.

With our ice cream parlors and pizzerias 2x in Hildesheim and also in Hohenhameln, we look forward to welcoming you as a guest.

If you're looking for real Italian ice cream specialties, you don't have to go to the sea in Italy, but rather stroll along Rathausstrasse in the beautiful piazza of Hildesheim. Because right here in the heart of Hildesheim, Salvatore Gigante from sunny Sicily has been the master of cakes and ice cream delicacies for many years.

But no less tasty alternative are the crispy, carefully baked pizzas in the brand new temple-like pizza oven. A large selection of home-made pasta is the perfect complement.
Our historic Bäckeramtshaus next door is particularly popular with many guests and is ideal for a small meal, especially at lunchtime.

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SIZILIANISCHER STREETFOOD

NEU BEI UNS IM CAFE!
BRIOSCH MIT EIS UND AUF WUNSCH AUCH MIT SAHNE UND SOßE

BEKANNT AUS DEN SIZILIANISCHEN STRAßEN

briosch eis venezia

ALL TYPES OF FRUIT ICE CREAM

WITHOUT

LACTOSE & VEGAN

We make our ice cream using the best ingredients and classic Italian recipes. Only with the ingredients that really belong there.

#YUMMY

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La Dolce Vita

It is simply the Italian way, the “sweet life” that we would like to bring to our guests and friends.

Food is simply a big part of our Italian culture. And that's exactly how we want to enrich your life.

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Celebrate in a historical atmosphere

Celebrate in a beautiful ambience club room/privatized room with up to 25 people. You can look out of the windows directly onto the famous, wonderful market square of Hildesheim.
Or sit directly on the market square, perhaps with two Aperols glittering in the sun.

Koch bereitet Pizza zu

Delicious pasta dishes for your enjoyment. Homemade pizzas, pasta, ice cream and fresh every day! And all with our own historical Italian recipe!
 

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